Happy Hour

Come by for Happy Hour Sunday through Thursday from 3 - 6

Drink List

Meet Chef Miguel

Chef Miguel Rivas came to the US from the Dominican Republic in 1991

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Papas Rellenas

Crispy beef picadillo meat stuffed mashed potato ball with chipotle aioli dipping sauce.

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Plantain Crusted Fish

Over maduro chorizo, mashed poblano salsa and black olive aioli.

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Meet Chef Jeremy

Kentucky born and raised, Chef Jeremy Ashby has emerged as a prize winning chef

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Welcome to Brasabana,

A new restaurant in Lexington, Kentucky serving Cuban cuisine with a Caribbean flair.

When you think Brasabana,

think of “brasa,”  meaning hot embers and “bana,” the last four letters of Habana, Spanish for Havana.

Chicken with Plantains

Our Menu

Brasabana features a diverse menu chock full of familiar dishes such as Moros Y Cristanos (black beans and rice) and Ropa Vieja (Old Clothes).

See the Menu

Make a Reservation

Come visit us and savor the dishes that evoke the feast and flavors of sunlight and the unapologetically bold flavors that reflect Cuban and Caribbean color and spice and proximity to warm breezes and the endless sea.

Make reservations
Chicken and Plantains

Connect With Us

Featured Photos

Arroz Con Pollo      Puerco Brasabana      Puerco Brasabana     Cuban Sandwich

Meet Chef Jeremy Chef Jeremy’s pedigree springing from Kentucky tradition began by the side of his grandmother. He speaks of her southern agricultural roots and of scouring the garden for the season’s latest bounty. He carried on his grandmother’s traditions in growing and preparing food from an early age. Today, he prepares exquisite dishes with all manner of meats, vegetables, fruits and sauces -- infusing them with layered flavors and seasonings.

Read more about Chef Jeremy

Meet Chef Miguel Chef Miguel Rivas was born and raised on a family farm in the Dominican Republic where fresh and local ingredients were second nature. He speaks lovingly of the dishes prepared for Sunday dinners straight from the garden such as chicken thighs on a bed of rice and covered with sofrito sauce. Miguel came to the US 1991. Chef Miguel brings to Brasabana a refreshing and intriguing mix of local and global influences.

Read more about Chef Miguel

Keep in touch with us

Give us your email address and we'll send you updates, announcements, and special offers.

Contact info

841 Lane Allen Road

Lexington, Kentucky

Sun - Thurs 11am - 10pm
Fri and Sat 11am - 11pm

859 303 5573


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